due to which the pressure does not come out properly and a situation like the cooker bursting can arise. What is the correct way to soak lentils? Before cooking the lentils, wash them thoroughly with ...

A very quick meal is to put 100g rice and 150ml water in your pressure cooker, add a frozen block of keema peas or any other block of minced meat, lentils, chilli or curry. Bring up to high ...

Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to the manufacturer’s instructions. Cover with the lid and turn on the pressure.

About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

Pippa’s Fennel and butternut squash stew and Paul Ainsworth’s 5-minute Pressure-cooker minestrone are great recipes for hoovering up odds and ends of vegetables. Lentils and beans are a store ...

4. Now add lentils and rice to it and mix well with spices. Put two glasses of water and cover the cooker. 5. After two whistles turn off the gas and wait for the pressure to release. 6. Open the ...