and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...

While the press is an essential tool to instill the crispy crust that Miami Cuban bread lacks, toasting a Cuban sandwich is now a part of the sandwich's identity. In Miami and Tampa you may get ...