Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors. Nasi Goreng literally means 'fried rice'. It is an Indonesian delicacy.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Here are Eater staffers’ favorite fried rice recipes to follow. Eric Kim, NYT Cooking As someone who often has cooked rice ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

Prawns are really useful to keep in the freezer ... I love eating this dish with rice, but you can serve it with bread or any grain you like. If you have a wok, heat it over a high heat.