Meatloaf Cooking Times by Method Conventional oven 350°F (177°C) 35 to 45 minutes per pound 400°F (218°C) 30 to 40 minutes per pound 450°F (232°C) 25 to 30 minutes per pound not recommended ...

Luckily, making the crispiest meatloaf ever — in half the time it takes to cook in the oven — is one of your air fryer's many hidden talents. For recipes that require about a pound of ground ...

I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all ...