Luckily, making the crispiest meatloaf ever — in half the time it takes to cook in the oven — is one of your air fryer's many hidden talents. For recipes that require about a pound of ground ...

Meatloaf Cooking Times by Method Conventional oven 350°F (177°C) 35 to 45 minutes per pound 400°F (218°C) 30 to 40 minutes per pound 450°F (232°C) 25 to 30 minutes per pound not recommended ...

I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking ... Divide in half and serve with ...

By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and ...