Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

Wow, this slow cooker beef roast is a delicious fall Sunday ... mashed potatoes to go with the roast. The juice is really ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Speaking about the method, Mike noted: “Everyone loves roast potatoes on a Sunday dinner, but balancing a fluffy inside with a crispy edge is hard to achieve.” The key to success starts with ...

The combination of fennel and potatoes perfectly complements the ... sprinkle the gremolata over the top of the cooked pot roast to garnish.

Blunt explains it's called a Sunday roast in England ... After the boiled potatoes are drained, they return to the pot and Blunt shakes them for a few moments. She calls this "the workout ...