Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast with mashed potatoes on a plate surrounded by four store-bought sauces in bowls on a wooden table - Static Media / Shutterstock / Getty ...

While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Wow, this slow cooker beef roast is a delicious fall Sunday ... mashed potatoes to go with the roast. The juice is really ...

Roast potatoes, often seen as the jewel of any Sunday roast, are almost universally adored and typically disappear from plates well before close of meal. Irresistibly crispy and crunchy roasties ...

When it comes to side dishes, it's fair to say there's nothing quite like roast potatoes. They're delicious ... One person said: "Try vegetable stock in the pot while they're boiling - game ...

Speaking about the method, Mike noted: “Everyone loves roast potatoes on a Sunday dinner, but balancing a fluffy inside with a crispy edge is hard to achieve.” The key to success starts with ...

The combination of fennel and potatoes perfectly complements the ... sprinkle the gremolata over the top of the cooked pot roast to garnish.