Potato salad is one of the dishes taken from the Western ... At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from Shear Rock — all available ...

Clark’s pea-and-potato salad does right by the texture ... The creamy, silky sauce made with eggs and Parmigiano-Reggiano blankets noodles, peas and prosciutto. Former L.A. Times cooking ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...