Get ready for bold flavor and melt-in-your-mouth tenderness with this Mexican Style Pot Roast! This comforting dish takes a ...

Serve this slow cooker pot roast over mashed potatoes or rice and a green vegetable for a complete meal. It’s also great for ...

Once the steaming is done, mix the rice from the bottom of the pot a few times. To make the sauce, dry roast the flour in a frying pan over a medium–low heat, mixing the flour constantly around ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...

Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a ...