Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this white wine braised pot roast chicken with vegetables and potatoes.

Season the sauce with salt and pepper, pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...