Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened. 7. Carve pot roast into slices; serve with mashed sweet potatoes and gravy.

If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Bob Evans Farmhouse Kitchen is bringing back its popular Farmhouse Feasts for Easter 2025, offering families convenient and ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...