Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet ...

Though Texans tend to prefer beef at a barbecue, the tradition of using pork goes back centuries ... the cherry makes a point to stick around in the front. The experience of tasting this sauce ...

You can use the leftover juices from when you first cooked the pork, your favorite barbecue sauce, or hit it with a splash of ...

but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...

Char siu pork is traditionally cooked on a barbecue ... the grill or hang in the centre of the grill on a rotisserie stick and barbecue for 1–1½ hours, basting occasionally, until well charred ...