Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 hours of marinating and 15 minutes of frying, you’ll have a restaurant-quality ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...