To ensure that you're getting perfectly juicy pineapple, buy it whole and cut it yourself. Here's how: Fresh, juicy pineapple ...

The scent should be subtle. You want a mild pineapple fragrance. Editor’s Tip: If keeping the whole fruit at room temperature ...

It’s commonly eaten baked, grilled, or freshly cut. Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery.

Cut seven of the pineapple rings in half to make semi-circles ... Place the remaining whole ring in the middle of the tin. Cream the remaining 175g/6oz butter and the caster sugar together until ...

Using a serrated knife, cut a 3cm/1in slice from the ... Heat the oil in an oval pan (or one that will take the whole fruit) until very hot, then add the pineapple and lightly colour all over.