The downsides to these prepared options are that they tend to be more expensive than a whole pineapple, you don't get as many options with the kind of cut, and sometimes canned pineapple comes in ...

The scent should be subtle. You want a mild pineapple fragrance. Editor’s Tip: If keeping the whole fruit at room temperature, plan to cut it up within a few days. Otherwise, store the pineapple ...

Cut seven of the pineapple rings in half to make semi-circles ... Place the remaining whole ring in the middle of the tin. Cream the remaining 175g/6oz butter and the caster sugar together until ...

Using a serrated knife, cut a 3cm/1in slice from the ... Heat the oil in an oval pan (or one that will take the whole fruit) until very hot, then add the pineapple and lightly colour all over.