We love the wonderful sweet pineapple flavor of this cake. This impressive cake starts with a boxed cake mix that's jazzed up ...

Use a spatula to fold in the pineapple and raisin mixture ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...

Mix well with a spoon then stir in the pineapple chunks ... Sprinkle with sifted icing sugar and serve.

2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped pineapple bits followed by toasted coconuts. Repeat step 3 and 4 ...

Fold in the remaining carrot and pineapple. Do not overmix ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light and creamy (an electric ...