In a perfect world, I’d eat pineapple like a TikTok creator, plucking out the chunks one by one. But if that hack doesn’t work for you, follow one of our two methods for how to cut a pineapple.

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and ...

6. Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape. 7. Stuff the pineapple with curried rice then cover with foil and cook for some time. 8. Serve hot ...

The pineapple can be cut and marinated with lime zest and chilli the day before. Cut the skin off the pineapple, cut into wedges and remove the core. Rub the lime zest and chilli over the pineapple.

Wash and dry the pineapple, cut into four then cut the hard core from the centre of the pineapple. Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks.