This Southern staple combines canned pineapple (nope, fresh pineapple won't work), shredded cheese, sugar and buttery cracker ...

buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and guaranteeing a tender crumb. Since this ...

My bargain find at the market this month were pineapples. Super-ripe, sweet and perfumed. Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour ...

Divide the muscovado sugar among the bottom of the ramekins – sprinkling evenly. Divide the pineapple on top. Spoon in the sponge mixture. Place ramekins in a roasting tray and pour boiling ...