As the weather gets warmer, nothing hits a sweet tooth craving quite like a slice of pineapple upside-down cake. And lucky ...

The Queen of Country shared a trick to making this sticky cake that will make the whole process a lot easier.

Imagine soft, buttery sugar cookies topped with caramelized pineapple and cherries—capturing all the flavors of a classic pineapple upside-down cake in a bite-sized, handheld form. These cookies ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.