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From rich chocolate truffle to delicate vanilla sponge, cakes bring pure joy. But if there is one flavour that pleases all generations, it is the classic pineapple cake - soft, moist and bursting with ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.