In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

From cooking demos to contests and trade fairs — kitchens and communities from Luzon, Visayas, and Mindanao are coming to life with flavors and stories this month!

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

We started our unique Filipino street food tour in Pampanga tasting some local buko sherbet we found around the corner from ...

Filipinos are widely known for their love of food, but beyond this common trait, it reflects the deep ties to heritage, with each dish and delicacy showcasing unique and flavorful cuisine that ...

APRIL is Filipino Food Month. It was made official through Presidential Proclamation No. 469 issued in 2018 by then President Rodrigo R. Duterte. The aim is to create a nationwide appreciation and ...