A family has launched a Peruvian food truck serving the southern end ... “My dad makes the lomo saltado, and I pretty much make everything else,” Emmanuel said. Lomo saltado ($13) is a ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant ... “(Sosaya Carrera) introduced us to Peruvian food, and I said, ‘Wow, there’s just a lot of flavor,’” Delgado ...

Lomo saltado – a Peruvian standard.Credit: Getty Images This ubiquitous plate of food is dominated by a stir-fry of beef, onions and tomato, seasoned with vinegar, soy, aji Amarillo – a native ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

However, it takes a Peruvian to perfect the recipe, and El Rocoto owner Macario Diaz serves up a mean ceviche. But he also serves Peru’s other culinary specialties, namely pollo a la brasa and lomo ...

Whether you come to Piqueo’s in Bernal Heights for a meditative lunch full of tangy leche de tigre salmon ceviche or a ...

Lomo saltado – a Peruvian standard.Credit: Getty Images This ubiquitous plate of food is dominated by a stir-fry of beef, onions and tomato, seasoned with vinegar, soy, aji Amarillo – a native ...