With tender pieces of citrus-cured fish, spicy jalapeño, pungent onion, and mellow sweet potato, all awash in a sauce ...

Peruvian restaurants make ceviche with octopus ... The remaining marinade is often served as a drink in a shot glass. This recipe is adapted from “Seafood Simple” by Eric Ripert, published ...

Aji amarillo is a Peruvian yellow chilli paste. Alternatively deseeded and finely chopped red or green chilli can be used. While some ceviche recipes marinate the fish for longer periods, Saravia ...

This Peruvian-style, vegan ceviche with heart of palm from chef and Sister on the Planet Alejandra Schrader doesn’t require a lot of time in the kitchen—or electricity. Recipe contributed by Chef and ...

In Peru, ceviche is typically consumed on the beach; in fact, it's not uncommon to find sand in the bottom of its serving dish. If you're looking to get a legit Peruvian experience, you really should ...

Ceviché is currently the dish of the moment. It’s technically a Peruvian meal, but why not give it a fresh Mexican twist with this recipe. Step 1: Preheat the oven to 200°C/gas mark 6.

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...