Other nations that grow cacao fruit include Brazil, Peru, Ecuador and Indonesia. There are 12 genetic variants of cacao fruit, of which four are the most prominent. Forastero makes up around 80% ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

A close-up of an opened cacao fruit, next to cocoa beans and cocoa powder on a rough wooden table - wasanajai/Shutterstock ...