Every once in a while, I come across a dessert so simple yet so indulgent that I find myself making it again and again.

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you ... caramel-scented bourbon adds depth to the traditional super-sweet filling; chocolate levels it up with a rich ...

With your hands, press the mixture onto the bottom and sides of your pie tin. Wash out your mixer and add in the filling ingredients. Blitz until smooth and creamy – it will be a few minutes ...

but the filling should still be slightly soft. Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.