For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?

The airy, layered dessert starts with sweet angel food cake that's soaked with peach syrup, spread with dulce ... chocolaty goodness. Victoria sponge dates all the way back to 1843, when baking ...

Turn down the heat, add the peach slices and simmer gently for a few minutes, until the peaches are just soft, but not falling apart. Strain the peaches from the syrup and leave to cool completely.

There are a huge array of flavours to try, including clementine sponge, figgy pudding and steamed marmalade pudding, but undoubtedly one of the most popular is the syrup sponge. This classic ...

For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat until the sugar has dissolved. Bring to the boil and simmer for 4-5 minutes, or until ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...