A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

For the soup, heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened. Add the peas and stock and leave to simmer for 4-5 minutes, or until the peas are ...

From cold-curing chicken noodle to springy tomato basil, steaming bowls of soup are comforting, easy-to-make, one-pot dishes enjoyed in many different forms across many different cultures.

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...