Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients 1.2kg leg of mutton 125gm or 2/3 cup ghee 250gm or 1 ½ cups onions Salt 4 tsp (25gm ...

For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee, and a special addition – mixed veg stuffed papad. In a pan heat little oil and ...