Add the gelatine leaves and whisk until completely dissolved. Add the remaining sieved passion fruit pulp to the sugar syrup mixture, then set aside to cool. When the gelatine mixture has cooled ...

To decorate, top with whole cherries, raspberries, blueberries, and a few mint leaves in a crescent shape along one side. Add some gold leaf to the fruit for extra pizzazz.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...