Recipe: Tuna Melt Panini Ratatouille-Ish Eggplant Panini With Herb Aioli This panini is proof that a vegetarian sandwich can ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...