Maybe you've already made these individual Italian Easter bread rings? If you've ever had a panettone or pandoro for ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Sophie made up the recipe herself as she loves Panettone. It's very Christmassy and fragrant. You could also use brioche or other bread. Bread and butter pudding is for using scraps of stale bread ...