Cover the pudding ... of sliced panettone. Scatter in a few chocolate chips. Continue doing this until the dish is full, ensuring that the top layer absorbs enough of the custard to remain moist.

Old-fashioned English bread and butter pudding ... or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

Bread and butter pudding, with its layers of bread, dried fruit and egg custard is one of the most ... I would be tempted to add slices of plain panettone for extra richness, but you will need ...

Stale, buttered bread was soaked in a sweetened custard (sometimes ... exotic creations of bread and butter pudding, with fancy breads such as brioche or panettone and even stale croissants ...

Some desserts exist for show; others, like bread and butter pudding ... Letting the pudding rest before baking, so every ...

and Matthew’s recipe for panettone pudding is the ideal way to use yours. Fans of bread and butter pudding will love this seasonal take, with the Italian bread submerged in a rich custard ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Preheat your oven to 180°C and butter a medium ... for about 20 minutes so the bread can soak up the liquid. Bake for a half an hour until golden on top and the custard is set.

shallow baking dish with some of the butter ... Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature.