Cover the pudding ... of sliced panettone. Scatter in a few chocolate chips. Continue doing this until the dish is full, ensuring that the top layer absorbs enough of the custard to remain moist.

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Bread and butter pudding, with its layers of bread, dried fruit and egg custard is one of the most ... I would be tempted to add slices of plain panettone for extra richness, but you will need ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Stale, buttered bread was soaked in a sweetened custard (sometimes ... exotic creations of bread and butter pudding, with fancy breads such as brioche or panettone and even stale croissants ...

Some desserts exist for show; others, like bread and butter pudding ... Letting the pudding rest before baking, so every ...

Sophie made up the recipe herself as she loves Panettone. It's very Christmassy and fragrant. You could also use brioche or other bread. Bread and butter pudding is for using scraps of stale bread ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

shallow baking dish with some of the butter ... Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature.