There are few things more satisfying than a meal that feels fancy but is secretly super simple. That’s the beauty of these ...

These pan-fried chicken thighs are wonderfully crisp and juicy ... A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured ...

Get the Chicken Fried Rice recipe. This one-pan wonder ... Chicken With Green Sauce recipe. In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Food & Wine readers love these fried chicken dishes for irresistible ... Food writer Angie Mosier pan-fries chicken drumsticks and thighs in batches for delightful crunch and moisture without ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove the bone myself.

6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast ...