You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...
This hip hawker stall’s claim to fame is its paella cooked in—interestingly—humble claypots ... For starters, I ordered the Gambas (S$8), which is known more simply as Spanish-style garlic shrimp.