This dish is possibly one of the most famous Thai dishes and appears on menus throughout ... Heat the oil in a wok or a large non-stick frying pan over a high heat. When the oil is just at smoking ...

They shine when stir-fried, can stick to the wok, and quickly pick up flavor. Stir-fried noodles are a type of Chinese food.

Pad thai is the quintessential Thai noodle dish, and for good reason ... [photo 2] Heat a large skillet or wok over high heat ...

Pad thai is a quick noodle dish that was traditionally a worker’s lunch and there ... And like all food cooked in a wok – preparation is essential because once the cooking starts, it all happens ...

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander ...