If you’re anything like me, you’ve spent many a Saturday night with friends, a few Singhas in hand, surrounded by half a ...

Finally, the tamarind pulp will be ready to mix into a delicious pad Thai sauce, and stir fried to completion. Tamarind Combines With Salty, Spicy And Sweet Flavors In The Stir Fry Although the ...

For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.