Alaska officials say the changes could make fishing less safe and undermine science critical to managing fisheries.

Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...

Its wild-caught fish. The company primarily uses Alaska pollock as its generic product but also serves Alaska salmon and North Pacific cod. Pollock is easy to recognize, although more so for its ...

Frank Kelty, a fisheries consultant and former Unalaska mayor, said big changes like these could have major consequences for commercial fishing in Alaska ... The North Pacific Fishery Management ...