This simple roast turkey with giblet gravy will make your mouth water ... plus it looks extra fancy on the table. Pre-heat the oven to 200˚C on the bake mode. Place oven rack in the lower part of your ...

Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to ...

Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the turkey.

Set the oven to 180°c ... juices run clear it’s ready. Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor ...

Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running ... 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

The following is the dining menu for CAP Agency senior dining sites: Monday, Dec. 17: Roast turkey with gravy, stuffing, garden-blend vegetables, peaches and pears, and a butterscotch vanilla swirl.

Roast in the oven for about 1½-2 hours ... of Worcestershire sauce and the soy sauce. Bring the gravy to the boil, adding any remaining turkey juices released while the meat was resting.