A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying?

It's easy to make, easy to carry and you'll have happy paradegoers. Oven-fried chicken is perfect finger food. There are no bones to deal with or discard on the parade route. The prep doesn’t ...

Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the oven and continue to cook ...