A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Deliciously sticky chicken drumsticks are great served hot for a midweek supper or cold for a picnic. Crunchy coleslaw adds contrasting flavours and textures. Put the chicken in a shallow bowl.