But, a large stockpot, saucepan, or dutch oven will work just as well ... please see the original: Creamy chicken and wild ...

Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner ... Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

Let the fried rice sit for a ... In a large Dutch oven or heavy lidded pot, melt 1 tablespoon of the butter in 1 tablespoon of the oil over medium. Season chicken with salt and pepper.

But, a large stockpot, saucepan, or dutch oven will work just as well ... please see the original recipe: Chicken and Wild Rice Soup For more of my recipes, visit alittleandalot.com and ...