A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Fried chicken just might be the one dish that almost everybody loves. When you coat a chicken tender, drop it in a pot of hot oil, and let it fry to golden brown perfection, magical things happen.

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...