A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Coated in a crunchy, golden cornflake crust and baked to perfection, it’s a delicious alternative to traditional fried chicken ... grew up loving chicken tenders, these oven-baked cornflake ...

This oven-fried chicken gives you the crispy texture of traditional fried chicken without the mess of deep frying. The coating turns golden and crunchy while the inside stays moist and tender.

For me, that recipe was our Oven-Fried Chicken Thighs ... And of course, you can also swap out the chicken thighs for chicken tenderloins or strips, if you prefer white meat over dark.