Fried chicken just might be the one dish that almost everybody loves. When you coat a chicken tender, drop it in a pot of hot oil, and let it fry to golden brown perfection, magical things happen.

Rick Bragg shares his mother's beloved fried chicken recipe.

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in ...

More often than not, I have vivid dreams that transport me back to my childhood. One night, I’m 2 years old playing in the soft, ...

I haven’t had fried chicken that holds up to Grandma’s. These days I don’t eat much of anything fried except chicken tenders when I’m out at a bar — establishment — and french fries ...