Place a single layer of herbs between paper towels and microwave on high for 1 minute. Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage).

enter the microwave. By using a microwave to dehydrate your herbs, you shorten the process from hours in an oven (or days by air-drying) to mere minutes, all the while helping preserve the herbs ...

More Delicious Potato Dishes Preheat the oven to 425 ... Drain the potatoes and pat dry. Discard the herbs and garlic. Cut the potatoes in half and transfer to a large bowl.