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Chowhound on MSNThe 3 Most Common Cuts Of Tuna For SashimiBluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
Derek Wilcox: We could buy tuna from Japan that we'd have to charge maybe $80 for one piece of otoro. Narrator: Derek Wilcox is a chef at Shoji, a Japanese restaurant in New York. He was trained ...
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