1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. 1 packet ranch dressing mix 1 packet dry onion soup mix 1 tsp. freshly ground black pepper 2 tsp. granulated garlic 4 to 6 ...

Besides pepperoncini, the only other items needed to make Mississippi pot roast are au jus gravy mix, a stick of butter, ranch dressing mix, and a big hunk of beef. In the original recipe ...

Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...