Bread can be bought ready ... which makes the dough expand and rise. Recipes should specify how many grams to use, but it is usually around 14-15g/½oz for one large loaf. When you want to ...

This ‘no-need-to-knead bread’ was adapted from a 1940s recipe by healthy ... Making bread one day, Doris forgot to knead it. On tasting the loaf, she discovered it had a fair taste and decided ...