After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

Next time you are making steak, reconsider that butter topping -- olive oil is the expert-approved addition that will elevate ...

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

While olive oil is often considered a household staple, most Australians are not well-versed in key taste profiles, according to those within the industry. Royal Adelaide Show Olive Awards head ...

I much prefer the taste of olive oil to canola or seed oils, so I always choose it when I can. Being able to now reach for Graza olive oil when I’m cooking at high temperatures gives me more ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...