Here are five must-try breakfast options that define the Odia food. Pakhala bhata is a traditional fermented rice dish, ...

Odisha, also known as the land of temples and traditions, is a state in eastern India that is rich in culture and culinary delights. From scrumptious seafood to delectable desserts, Odisha has ...

Knead the chenna until smooth and divide it into small, 2-cm diameter balls. Add the chenna balls to the simmering milk and cook for about 8 to 10 minutes, until they absorb the flavours. Sprinkle the ...

Chenna Poda literally translates to burnt cheese. That's precisely what this delightful sweet is -- caramelised, subtly sweet ...

Explore India's summer foods like Odisha's Pakhala Bhata and Goa's Sol Kadhi. These traditional dishes offer cooling relief ...

Happy Odisha Foundation day ... with rice and is a comfort food for many Odia households. Rasabali is a sweet dish made from deep-fried paneer patties soaked in thickened, sweetened milk.

Macha Besara (Fish in Mustard Gravy) Odisha has a strong connection with ... Kanika (Sweet Rice) Kanika is a traditional Odia sweet rice dish made with basmati rice, sugar, ghee, raisins, and ...

Kugaji learnt the recipe from her mum who would treat her to the dish on gloomy ... when hot.” In Odisha, the suji manda, a popular pitha, which is the common name for sweet breads, pancakes ...

while sweet dishes included chena gaja, chaula khiri, malpua-rabidi and baked rasagola, among others. "We loved the simple yet tasty food of Odisha. I have never tasted some of these items ever.

This simple dish, particularly popular in Odisha as Pakhala Bhata, has long been considered a cooling probiotic with numerous health benefits. To get more insights into the cherished dish from ...

“I’ve always wondered why Odia food is not available anywhere except homes in Odisha,” she said ... This cooked fermented rice dish, tempered with spices is served with various fried ...